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Molina Restaurant

December 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: meat and pasta 120 degrees chicken 120 degrees/provide proper temperature of 140 degrees or above owner reheating to 165 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: provide scoop with handle for bulk food bins
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide nsf approved/adequate hot holding units
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: soda display case/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment attachments and microwave
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsink/repair faucet 3 bay sink/repair leak to pipe under sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls throughout kitchen provide licensed hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: rear storage/clean/organize room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.