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Molina Restaurant
September 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: properly maintain all hot foods hot....
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Number ConvenientcriticalInspector note: provide a handsink in cooking area...
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Pesticide UsagecriticalInspector note: discontinue the use of residential perticides....
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PIC KnowledgecriticalInspector note: provide a updated serve safe certificate....
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Insects Rodents AnimalsInspector note: provide a screen door and a screen for window due to flies....
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards...replace all worn equipment...
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution...
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Non-Food Contact Surfaces CleanInspector note: defrost freezers....clean all equipment as needed...degrease all equipment as needed...clean all reachins....clean all sinks....
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Adequate Number Frequency Vermin ProofInspector note: provide covers for trash receptacles...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling and walls....remove paint peeling...clean attached pipes....expired hood sticker clean hood....
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Fixture's not properly shielded
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Rooms and Equipment VentedInspector note: replace missing vent. systems....
What changed since the previous inspection?
Compared with Pass on May 14, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.