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Molina Restaurant

January 15, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs repair wash/rinse divider
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink/repair leak to faucets
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: seal all bare wood at door to kitchen and walls replace worn sanitizing instructions on wall at 3 bay sink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: chicken wings 120 degrees/hot dog with onions 100 degrees/beef stew 125 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employee wash hands in rinse bay of 3 bay sink/properly train staff to wash hands in designated handsink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: observed employee wash cutting board in rinse bay of 3 bay sink/provide proper method of warewashing
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: rear storage/provide proper storage of all chemical bottles and medicines
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize blender
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: provide proper hot box to hold all excess hot bulk foods during service
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrost all shrimp under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: properly store all cut vegetables under refrigeration store all bulk food sugar in covered container
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay sink/provide proper quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.