✓

Molinari's

January 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken cutlets observed being left out at room temperature. Discontinue and esnure all potentially hazarous foods are being maintained at 140F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked chicken on ice near stove top with an elevated temperature of 75F. PIC (Jeff) explained that the chicken had just been cooked recently. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. PIC removed and placed chicken inside a cooler being opeating at below 41F to continue the cooling process.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee observed eating deli meat while slicing. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Minimal preparation being conducted in the basement area with no hand sink. Discontinue preparation or provide a hand sink.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Large containers of sauce observed being stored in adjacent unfinished room. Discontinue and store all foods elevated and in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Storage rack observed blocking hand sink in the back preparation room. Discontinue and ensure all hand sinks are accessible.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.