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Molinari's

November 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings6

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 3 Bags of uncooked pasta with evidence of gnaw markings. Bags of pasta were disposed of at the time of the inspection. Management is provide an up to date pest control report for teh re-inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked and breaded chicken patties being left out at room temperature. DISCONTNUE leaving all cooked products out at room temperature. Provide a porper hot holding method.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced deli cheese and cooked diced chicken observed in a hotel pan and ice at tempratures between 50-55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed hanling ready to eat cooked and breaded chicken with bare hands. Discontinue all bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in the back preparation/dish room being blocked by a storage rack. Discontinue and ensure all hand sinks are accessible during all operational hours of business.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with current Food Allergen/Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Saety Course. Provide a Food Allergen Certification for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appearst to be rodent in the dish room as well as the basement storage room. Address and provide an up to date pest control report for the re-inspection. Establishment is to have continued pest management a minimum of twice a month or as recommended by the company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles observed with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture observed on the lower shelf of the cooler directly in front of the service counter. Address clean to remove and make nay necessary repairs. Unit was operating properly at the time of the inspection.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Mop bucket observed leaning directly against storage rack in the basement. Discontinue and store mop bucket appropriately. Mop bucket was remove at the time of the inspection. Clean equipment observed being stored on the gorund of the basement area. Discontinue and store all equipment elevated a minimum of 6 inches off the ground.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.