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Molinari's

May 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture on ice at 49F. Address and ensure all potentially hazarous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Open container of raw eggs observed being stored directly above ready to eat cheese. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic containers being used in bulk food bins. Discontinue and use handled scoops.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 3 Bay sink missing drain plugs. Provide all 3 in order to properly wash rinse and sanitize equipment. Light out inside of the single door refrigeration unit. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the single bay sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Celing tiles near the hand sink with visible water damage. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 2, 2019: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.