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Molinari's

July 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced deli cheese observed being left out at room temperature (53F). Discontinue and ensure all TCS foods are being maintained at 135F and above. Cheese to be removed at the time of the inspection and placed under refrigeration.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open container of raw eggs observed being stored directly above ready to eat cheese. Discontinue and ensure eggs are being stored appropriately.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Outside dumpster area with excess cardboard. Clean to remove.
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Evidence of what appears to be rodent droppings in the basement storage area. Clean to remove. All pest control reports were up to date at the time of the inspection.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.