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Molinari's

December 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken fillets observed being left out at room temperature (69F). Discontinue and ensure all TCS foods are being maintained at 135F and higher. Chicken to be removed at the time of the inspection.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at the hand sink loctaed next to the pizza oven. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Flip top pizza cooler with a damaged equipment thermometer. Replace.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date from Sept. 2023.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand signage near the pizza oven. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.