✓

Molinari's

December 28, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken fillets observed being left out at room temperature (69F). Discontinue and ensure all TCS foods are being maintained at 135F and higher. Chicken to be removed at the time of the inspection.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at the hand sink located next to the pizza oven. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Flip top pizza cooler with a damaged equipment thermometer. Replace.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date from Sept. 2023.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No hand signage near the pizza oven. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.