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Molly Moo's

October 13, 2017 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during storage- cover all exposed foods in all refrigeration units during extended periods of storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all personal belongings from the food service areas and keep segregated as discussed during inspection
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up