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The Inn @ St. Botolph

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is The Inn @ St. Botolph clean?

The Inn @ St. Botolph is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Inn @ St. Botolph?

Nothing was written up at the most recent inspection on September 22, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was The Inn @ St. Botolph last inspected?

The Inn @ St. Botolph has 45 inspections on record going back to November 21, 2008. The 12 most recent are shown below.

dateresultscore
September 22, 2025Pass
May 5, 2025Pass
October 28, 2024Pass
April 24, 2024Pass
August 10, 2023Pass
February 3, 2023Pass
January 27, 2023Fail
October 14, 2022Pass
June 7, 2022Pass
March 15, 2022โ€”
February 23, 2022Pass
February 15, 2022Fail

The Inn @ St. Botolph vs South End

South End runs 80% clean across 691 tracked restaurants โ€” 489 clean, 61 mid, 65 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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