Momo Masala

June 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chopped garlic mixture on cooking line at 45F. PIC will need to store at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to be sure all bulk food containers or labeled to whats inside the container. I found small and large container not labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle. Store properly
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean.... All shelves in kitchen Microwave inside and out Carbon build up on stove top bulk food containers. All visibly soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: The window ledge and wall behind the prep sink is in need of a cleaning repair and paint. Please address.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Window behind the three bay sink will need to have a screnn installed if window is going to be opened.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.