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Momo Masala

July 5, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chopped garlic mixture on cooking line at 45F. PIC will need to store at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to be sure all bulk food containers or labeled to whats inside the container. I found small and large container not labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle. Store properly
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean.... All shelves in kitchen Microwave inside and out Carbon build up on stove top bulk food containers. All visibly soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: The window ledge and wall behind the prep sink is in need of a cleaning repair and paint. Please address.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Window behind the three bay sink will need to have a screnn installed if window is going to be opened.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.