✕
Momosan Asian Restaurant
February 10, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff on acidification of the rice and maintaining daily records for the HACCP Plan
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several food items in the walkin pass 7 days date marking.Discard and monitor
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide irreversible thermometer for the high temp dish machine in the kitchen and Bar.
-
Handwashing Cleanser Availability (Pf)Inspector note: Noted no hand soap at the hand sink at the cookline.Provide
-
Hand Drying Provision (Pf)Inspector note: Noted no paper towels at the hand sink on the cookline/Bar.Provide
-
Conformance with Approved Procedures (Pf)Inspector note: Noted the last recorded ph was in November.Maintain daily log Noted no equipment available to test the acidification of the rice and staff not trained. Discontinue items on the menu for sushi rice.Provide equipment/retrain staff and maintain daily log.
-
Thawing (C)Inspector note: Noted thawing of the food product in a stagnant water.Discontinue and retrain staff
-
Handwashing Signage (C)Inspector note: Noted no hand washing sign on the hand sink on the cookline.Provide
What changed since the previous inspection?
Compared with Pass on November 19, 2025: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.