Rapid 7

• resultPass
• critical violations0
• last inspectedMarch 2, 2020
• address120 Causeway St, Boston 02114

Is Rapid 7 clean?

Rapid 7 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 2, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Rapid 7?

These are the violations recorded at the most recent inspection on March 2, 2020, in plain English, with the city's own wording underneath.

• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • No irreversible indicator for high temp dishwasher. provide
  Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • No irreversible indicator for high temp dishwasher. provide
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Pink substance found in ice m Befrachine Empty clean sanitizer before refilling
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Pink substance found in ice m Befrachine Empty clean sanitizer before refilling
• ⚠️Handwashing Signage (C) • No proper signage at handsink. Provide
  Handwashing Signage (C) • No proper signage at handsink. Provide

When was Rapid 7 last inspected?

Rapid 7 has 5 inspections on record going back to July 12, 2019.

Rapid 7 vs West End

West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.

Other spots in West End

• ✓ Charlestown Market
  clean · October 7, 2024
• ✓ Guckenheimer @ Spotify Boston
  clean · October 29, 2024
• ✓ Afc Sushi @ Shaws #3696
  clean · January 20, 2026
• ✓ Guckenheimer @ Spotify Boston- Cafe
  clean · October 14, 2020
• ✕ Cinis
  mid · December 10, 2024
• ✕ Big Night Live
  mid · December 31, 2025

See every restaurant inspection in West End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.