Cooked?✓
Momosan Asian Restaurant
February 25, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several food items in the walkin pass 7 days date marking.Discard and monitor
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide irreversible thermometer for the high temp dish machine in the kitchen and Bar.
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Handwashing Cleanser Availability (Pf)Inspector note: Noted no hand soap at the hand sink at the cookline.Provide
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Hand Drying Provision (Pf)Inspector note: Noted no paper towels at the hand sink on the cookline/Bar.Provide
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Conformance with Approved Procedures (Pf)Inspector note: Noted the last recorded ph was in November.Maintain daily log
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Thawing (C)Inspector note: Noted thawing of the food product in a stagnant water.Discontinue and retrain staff
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Handwashing Signage (C)Inspector note: Noted no hand washing sign on the hand sink on the cookline.Provide
What changed since the previous inspection?
Compared with Fail on February 11, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.