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Monica's Trattoria
May 13, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Shell stock Maintaining Identification (Pf)Inspector note: No date last served on Shellfish tags. provide ate last served on all shellfish tags. Tags must be kept in Restaurant for 90Days in chronoligical order.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Large container of sauce and broth without proper date marking. Provide prep dates or use by date on all TCS food store overnight under refrigeration.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temp dishwasher.. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: caked on food debris on can opener blade. Clean to remove Soiled knives store on knife rack with clean knives .Remove and clean Pink substance found in ice machine. EMPTY CLEAN AND SANITIZE.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at kitchen area blocked by small prep table . Remove Handsink must be easily accesible.
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Hand Drying Provision (Pf)Inspector note: No soap at handsink in service kitchen area. Provide for proper handwashing.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide professional cleaning owner called C.S. Ventilation service date will be June 3.2021.
What changed since the previous inspection?
Compared with Pass on November 21, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.