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Monica's Trattoria

health inspection result ยท North End ยท Boston
๐Ÿ˜‡clean

Is Monica's Trattoria clean?

Monica's Trattoria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 12, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Monica's Trattoria?

Nothing was written up at the most recent inspection on December 12, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Monica's Trattoria last inspected?

Monica's Trattoria has 24 inspections on record going back to March 7, 2019. The 12 most recent are shown below.

dateresultscore
December 12, 2025Pass
July 8, 2025Pass
June 26, 2025Fail
November 22, 2024Pass
November 15, 2024Fail
February 28, 2024Pass
February 21, 2024Fail
January 3, 2024โ€”
May 3, 2023Pass
April 26, 2023Fail
January 18, 2023โ€”
November 10, 2022Pass

Monica's Trattoria vs North End

North End runs 88% clean across 717 tracked restaurants โ€” 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 14% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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