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Monica's Trattoria

February 21, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings0

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Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure all foods offered under cooked are clearly identied on the menu as we discussed with a clear [ * ] in front of the menu item
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Clean inside the knife rack from an accumulation of previous food soils - ends of the knioves are not being cleaned properly -recommending to soak several times if needed and use steel wool to assist in removing stubborn food soils that will settle in by the handles edge
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Ensure all clear plastic spray bottles are clearly and visibly labeled to properly identify the contents [ water - vegetable oil - olive oil -sanitizer - bleach - solvent - infused oils and accents ]
code 590.007/7-101.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Ensure the names of the food safety and allergen awareness certificates match one another - currently there are two seperate names listed - correct as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Ensure runnning water is used when thawing out any protiens - do not leave the frozen item in stagnant watern to thaw
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the exterior of all refrigeration / freezerunits- exterior of all cooking equipment - bulk food storage bins - all shelving units underneath the prep tables and any other surfaces with visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all visible soils and obnoxious odors
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the basement stairway as well as the basement and surrounding areas from all visible food spills stains and soils - remove small puddles of water stagnant in the corner of the basement
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floor Carpeting Restrictions and Installation (C)

Inspector note: Remove all area rugs throughout the restaurant that appear saturated and badly worn
code 590.006/6-201.14-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly identify all designated hand sinks in the kitchen / food prep areas
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Designation-Dressing Areas and Lockers (C)

Inspector note: Tidy up the employee area where staff changes so there is suffitient room and storage space for personal items when changing for work
code 590.006/6-305.11-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Elevate off the floors after use a minimum of six inches
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2023: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.