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Montana Restaurant

September 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: AT INSPECTION - found handsink NOT ACCESSIBILE blocked with items-CORRECT -handsink must be accessibile for handwashing-
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: AT RE-INSPECTION - provide proof that at least one full-time staff is signed-up for the food safety course =SERVE / SAFE-course information given by inspector--
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: AT INSPECTION --found bag of onions stored on floor-CORRECT -store off floor at least 6 inches--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN the floor through-out kitchen of built-up grime--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN the walls through-out kitchen of built-up grime-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.