Montana Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION - provide proof that at least one full-time staff is signed-up for the food safety course =SERVE / SAFE-course information given by inspector--
  code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: AT INSPECTION - found handsink NOT ACCESSIBILE blocked with items-CORRECT -handsink must be accessibile for handwashing-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: AT INSPECTION --found bag of onions stored on floor-CORRECT -store off floor at least 6 inches--
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: CLEAN the floor through-out kitchen of built-up grime--
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CLEAN the walls through-out kitchen of built-up grime-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2011: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.