Montecristo Mexican Grill

December 12, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Plastic cutlery in handsink. Discontinue practice and keep clean so employees can wash hands properly.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Change and or clean out the containers in the sandwich unit in a more frequent manner. Crusted and built up dried food particles are visible.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Sewage and Waste Water
    Inspector note: Water pump not working properly in basement. Address situation immediately
    code 28-5-402.13** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Rice and flour bins not properly labeled. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cover all raw and ready to eat foods during storage in refrigerator. Do not store eggs above ready of eat foods. Store on bottom shelf as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Keep all scoops for rice and flour containers stored with handles faceing up.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: Dishes from the night before not cleaned properly.
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all wiping cloths in a sanitized solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clear inside and outside of all cold holding units from food soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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