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Montecristo Mexican Grill
December 12, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Plastic cutlery in handsink. Discontinue practice and keep clean so employees can wash hands properly.
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Food Contact Surfaces CleanInspector note: Change and or clean out the containers in the sandwich unit in a more frequent manner. Crusted and built up dried food particles are visible.
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Sewage and Waste WaterInspector note: Water pump not working properly in basement. Address situation immediately
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Food Container LabelsInspector note: Rice and flour bins not properly labeled. Provide.
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Food ProtectionInspector note: Cover all raw and ready to eat foods during storage in refrigerator. Do not store eggs above ready of eat foods. Store on bottom shelf as discussed
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Food Utensil StorageInspector note: Keep all scoops for rice and flour containers stored with handles faceing up.
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Pre-Flushed Scrapped SoakedInspector note: Dishes from the night before not cleaned properly.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitized solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clear inside and outside of all cold holding units from food soils.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at handsink. Provide.
What changed since the previous inspection?
Compared with Pass on May 8, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.