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Montecristo Mexican Grill

December 5, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Resurface rusted shelving under prep table sin the kitchen area - replace badly worn signage at the three bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Cover areas of the ceiling above foods and paper supplies as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover lights in the basement as discussed - toughskin light bulbs are o.k.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Medicines FirstAid Storagecritical

Inspector note: Remove all medicines from the kitchen area - remove raid [ being used for flying insects ] from the food storage area Remove in use paint cans from the slop sink area. Keep these items segragated. Pest control company shall provide all extermination services
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods of the floor at leadt six inches during storage in the walk-in Raw poultry in the refrigeration unit is uncovered - lid was place on it during inspection - good retail practice Store raw poultry on the bottom shelves during refrigeration storage - some raw chicken being stored on top of beef [ in containers ]
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Discard burnt wooden spoon being used to stir beans Discard visibly soiled pot on top of the stove - appears uncleanable Provide a new cutting board for the large sadwichg unit in the kitchen
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of all bulk food containers in the basement Clean interior / exterior of all refrigeration units - exterior of all cooking equipment under all in place equipment shelving from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at all hand washing stations
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light shields where needed from visible soils Clean the kitchen walls [ where needed ] from old food spills stains and sois
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused boxes - radio parts and unneccessary articles in the kitchen area as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2012: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.