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Montecristo Mexican Grill

December 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Small meat grinder / small meat slicer - equipment still have old food particles on them after being cleaned.Clean to remove all visible soils and cover equipment to reduce potential contamination as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Store raw shell eggs under any ready to eat foods in the walk-in unit. Store eggs / poultry on lower shelving as discussed keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards on the sandwich prep area
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit [ two door ] in basement is running a little high 48F-52F Repair as needed Resurface grease trap as discussed Resurface rusted areas of shelving discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units and bulk food storage containers from visible soils. Clean shelving under all in place equipment - under the meat grinder - under the meat slicer from old food spills stains and soils Clean exterior of all sinks from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap signage at hand sink in basenent prep area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement floor and stairway from all loose debris - clean under all in place cooking equiupment at the cooking line - clean under all food storage shelving in basement from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall in the basement beside the slicer from visible food splashes - clean the vents in the hood system from visible carbon build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Keep all soiled linen and rags in a tight fitting container as to reduce potential rodent activity
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.