Cooked?✕
Montecristo Mexican Grill
March 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Sliced beef in the steam table was 115F PIC stated t has been there for only an hour maintain at 140F and above as discussed
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC is unfamiliar with the illness policy. implement and interview with staff as discussed during inspection
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Consumer AdvisoriescriticalInspector note: No advisory for ceviche. address
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents such as flour and sugar and salt
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Clean Cloths Hair RestraintInspector note: No hair restraints on prep cooks Address
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units from all visible food spills stains and soils
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Installed and MaintainedInspector note: Repair broken pipe under the three bay sink
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface all peelkng paint on the doorways doors and walls throughout the facility
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from all visible food spills stains and soils inside
What changed since the previous inspection?
Compared with Fail on October 23, 2017: 7 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.