✕

Montecristo Mexican Grill

January 14, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food Thermometers Provided

Inspector note: Replace broken food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair damaged areas of the kitchen floor where needed
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace damaged ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Marinated pork in the hot holding clntainer was 110F-115F. maintain at 135F of above as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Several cutting boards with deep lacerations are in use - clean to remove all visible soils clean all in use knives with visible soi's from previous usage
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No current 2019 health permit on site. Address
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen beef out at room temperature. thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units in the food prep areas as well as the exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Invert large pots to properly air dry
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris in the alleyway
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen including the vents in the hood system from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Soiled rags and aprons discarded on the basement floor and stairway. Address
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2019: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.