Cooked?✕
Montecristo Mexican Grill
May 29, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Resurface rusted grease trap under the three bay sink Resurface all exposed wooden areas that have visible peeling paint
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Three Compartment SinkInspector note: Identify the basins at the three bay sink as discussed - ensure ample drain plugs are available - add additional shelving nits to properly air dry clean pots and pans
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Mop Sink not ProvidedInspector note: Enclose slop sink area as discussed during inspection
Checks marked passed
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PIC Performing DutiescriticalInspector note: PIC needs to address the illness policy issue as well as the cleaning and sanitizeing of all equipment and utensils
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Non-Compliance w/Employee Health PolicycriticalInspector note: Implement a comprehensive illness policy as discussed
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Consumer AdvisoriescriticalInspector note: No consumer advisory on " breakfast menu " items offered under cooked Address as discussed
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Food Contact Surfaces CleanInspector note: Several food contact surfaces such as cutting boards knives and pans appear compromised with visible soils clean to remove all stubborn food soils where needed
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Food Container LabelsInspector note: Label to properly identify the contents of all bulk food containers
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Inadequate Facilities/Cooling MethodsInspector note: Many foods being cooked in advance at one time that need to be cooled properly . - not enough space in the kitchen to cool down this many foods at one time. Address
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Food Contact Surfaces DesignInspector note: Replace visibly compromised cutting boards on the sandwich units in the kitchen
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths scattered throughout the kitchen b address as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units bulk food containers in side the microwave from all visible food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Clean exterior of trash receptacles to remove all visible soils Replace badly soiled and worn grease barrel in the alleyway
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Floors Designed Constructed InstalledInspector note: Repair broken floor tiles where needed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility especially under all cooking equipment from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged areas of the kitchen walls where needed
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Dressing Rooms Clean/Lockers ProvidedInspector note: Identify and segregate a proper changing area for staff in the basement as discussed during inspection
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Soiled Linen StorageInspector note: Soiled linen ban is neing kept on the basement floor soiled aprons and rags discardd throughout the restaurant store as discussed
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Proper storage of clean linenInspector note: Clean linen stored in with soiled linen separate and store properly as discussed
What changed since the previous inspection?
Compared with Fail on May 22, 2019: 3 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.