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Montien Restaurant
March 2, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide at the time of the re-inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Floor of the basement bathroom is slightly sagging. Address and make any necessary repairs.
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Light Bulbs Protective Shielding (C)Inspector note: Lights above basement dry storage shelf not sheilded. Provide.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Bags of raw pork and chicken observed being stored in the same bucket. Discontinue and ensure all foods are being stored properly to ensure no cross contamination.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baby sprouts observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts were removed at the time of the inspection.
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flagged at inspectionInspector note: 8-304.11 Post current Health Permit in the food establishment that is conspicuos to consumers.
What changed since the previous inspection?
Compared with Fail on February 23, 2021: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.