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Monument Tavern

July 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The walk-in refrigerator was propped open for deliveries and the temperature is slightly elevated; fries 46F cooked peppers 46F dressing 47F. Provide proper cold holding of 41F or below. (The door was closed and the temperature dropped 5 degrees in 20 minutes. The chef will verify that the temperature reaches 41F or call for dry ice and repair)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The consumer advisory on the menu is not complete. Provide a consumer advisory that identifies raw items vs items cooked to specification.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: There is some black buildup on the inside of the ice machine. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.