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Monument Tavern

February 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: They have a batch of sushi rice out at room temperature that they are using for lunch service and then they make a new batch for dinner. Provide proper cold holding of 41F or below or hot holding of 135F or above or provide a HACCP plan for acidification of rice or procedures for Time as a Public Health Control.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings along the floor of the basement. Clean and provide IPM reports showing the treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
Test Kit Provided

Inspector note: There is no chlorine test kit available to test main dishwasher. Provide. (Machine was sanitizing with 50 ppm chlorine tested with my test strips)
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.