Monument Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items in the front pizza refrigerator are elavated; soft cheese 50F carmelized onions 48F. Provide proper cold holding. (The manager discarded the dressings that were stored overnight and moved the other items to other refrigeration)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: There are priority violations. Properly supervise risk factors and train the staff.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Outer Openings Protected (C)
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.