Monument Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items in the large front refrigeator are elevated; sausage 50F pasta 47F cheese 47F. Provide proper cold holding of 41F or below. (the items were elevated on the top of the unit they were moved to the walk-in to cool down and the unit will be repaired before they put anything back in there)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2020: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.