Monument Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw diced tuna observed store above RTE cooked rice and diced cucumber. Raw shelled eggs observed stored above RTE sauces. Discontinue. Store separated (raw/cooked/RTE). Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Reheating for Hot Holding (P)critical
  Inspector note: Cooked beef 78F fried chicken patty 122Fobserved stored on hot holding flat grill. Discussed with staff that all foods for hot holding must be reheated to 165F and above internal before hot holding. (COS) Food was reheated to above 165F
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: PIC unable to provide procedure and kit for vomit & diarrheal clean up events. Provide & maintain accessible Inspector will provide procedure to the operator.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: CFPM to reviewe violations with staff and train staff on violations noted on the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Portioned cup observed store inside sugar/flour bulk bin as dispensing utensils. Discontinue to prevent contaminations by hands. (COS)
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed trays of cooked potato stored on the warewashing soiled loading board. Discontinue store accordingly. (COS) Observed staff cutting fruits downstairs in the basement area. Discontinue
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Pizza station open refrigeration unit observed at 49F Repair All products in the unit was removed to an working unit. Products in the unit was between 43F-48F Station was set up in less than 30 minutes
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Multiple cutting boards observed heavily score. Resurface/ Replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Newly remodeled bathroom observed handwashing sign. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2026: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.