✓

Monumental Meat Market

November 27, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Approved System-Source (P)critical

Inspector note: Baked pastry goods being sold at the front counter no labels - No wholesale reciepts available for the oroduct in question Discontinue selling until wholesale reciepts are provided
code 590.005/5-101.11-P*** · critical food-safety factorstatus: Pass
Food Labels (C)

Inspector note: Label all bulk food containers to properly identify the contents
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Unfinished wooden shelving in the meat department seal the shelves as discussed during inspection. Clean Smooth Durable Non - Absorbant surface
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Ensure all meat cases have a properly operating thermometer inside the cases
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Ensure the mop sink area is properly enclosed as discussed during inspection
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to emove rusted and visibly soiled grease trap in the meat department
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.