Monumental Meat Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meat patties in plastic containers stored in ambient temperatures at service counter- Removed at time of inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: Meat patties on front service counter with no documentation of source
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting boards in meat prep area heavily scored
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.