Monumental Meat Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings3

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pastelitos stored on service counter in ambient air- Voluntarily disarded at the time of the inspection
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: Pastelitos in plastic containers at front service counter from an undetermined source. Provide documentation product is from a wholesale distributer or discontinue sale
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Numerous pieces of equipment in meat area including but not limited to the meat grinder cutting board and slicer with soils Knives placed in holder with dried soils Clean equipment with proper frequency
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Numerous areas throughout establishment where additional storage shelving has been added with unfinished wood. All surfaces in the establishment must be smooth durable nonpourous and cleanable- Repair
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.