✓

Monumental Meat Market

May 13, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pastelitos stored on service counter in ambient air- Voluntarily disarded at the time of the inspection
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Pastelitos in plastic containers at front service counter from an undetermined source. Provide documentation product is from a wholesale distributer or discontinue sale
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Numerous pieces of equipment in meat area including but not limited to the meat grinder cutting board and slicer with soils Knives placed in holder with dried soils Clean equipment with proper frequency
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Numerous areas throughout establishment where additional storage shelving has been added with unfinished wood. All surfaces in the establishment must be smooth durable nonpourous and cleanable- Repair
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.