Mood

May 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings2

← Back to the current restaurant page

Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp diswasher reading 00ppm . Repair to read per regulation PIC to discontinue using the diswasher until repair is done. Staff to use 3 bay sink for all warewashing
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to porvide procedure & kit for V&D clean up. Provive. Procedure will be provided to the operator via email
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P's & PF's violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Mash potato caramelized onion stored in cold unit observed missing date marking. Provide made/discard before storing.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Asterisks observed missing from both the online & paper menu for the foods offered undercooked. Provide asterisks to the pertaining menu items.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior low temp dishwasher downstairs observed with slime build up 3 bay sink backsplash observed with black substances build up. Clean to remove
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: 3 handsink on site (kitchen warewashing coffe bar) observed dispensing only cold water @ 54F . Repair to dispense minimum 100F
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Warewashing are hansink observed without soap. Provide to encourage handwashing
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Warewashing handsink observed without paper towel. Provide . PIC to monitor handwashing
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Multiple small flies observed in the warewashing area multiple oriental cockroaches observed in the glue trap in the warewashing & mechanical room. IPM report was provided and show activity. Exterminator services the site on a weekly basis per PIC
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles and condiments containers observed missing labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed portioned cups stored inside bulk bins. Discontinue provide handle utensils to prevent contamination by hands
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Mop sink observed not enclosed. Open to the warewashing area. Provide enclosure to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent & attachments observed soiled. Clean to remove
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Warewashin handsink hot water fauced observed not dispensing water. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor in the warewashing area observed in need of deep cleaning due to visible grease spills. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired 5.10.26. Provide updated sticker from a licensed hood cleaner.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Establishment ROP meat & purree . Discontinue. Contact ISD Health @ 1010 Mass Ave or ISDHEALTH@BOSTON.GOV before conducting specialized process
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2025: 19 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.