Cooked?

Mood

May 14, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Backflow Prevention Device Location (C)
    Inspector note: Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov Plumbers report in process (5.14.26) *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
    code 590.005/5-204.12-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: IPM report was provided and show activity. Since exterminator services the site on a weekly basis per PIC PIC to provide additional IPM report
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp diswasher reading 00ppm . Repair to read per regulation PIC to discontinue using the diswasher until repair is done. Staff to use 3 bay sink for all warewashing
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Backflow Prevention (P)critical
    Inspector note: Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: PIC unable to porvide procedure & kit for V&D clean up. Provive. Procedure will be provided to the operator via email
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: P's & PF's violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Mash potato caramelized onion stored in cold unit observed missing date marking. Provide made/discard before storing.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Asterisks observed missing from both the online & paper menu for the foods offered undercooked. Provide asterisks to the pertaining menu items.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior low temp dishwasher downstairs observed with slime build up 3 bay sink backsplash observed with black substances build up. Clean to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Handwashing Sinks Installation (Pf)
    Inspector note: 3 handsink on site (kitchen warewashing coffe bar) observed dispensing only cold water @ 54F . Repair to dispense minimum 100F
    code 590.005/5-202.12-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Warewashing are hansink observed without soap. Provide to encourage handwashing
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Warewashing handsink observed without paper towel. Provide . PIC to monitor handwashing
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Multiple small flies observed in the warewashing area multiple oriental cockroaches observed in the glue trap in the warewashing & mechanical room. IPM report was provided and show activity. Exterminator services the site on a weekly basis per PIC
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several squeeze bottles and condiments containers observed missing labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed portioned cups stored inside bulk bins. Discontinue provide handle utensils to prevent contamination by hands
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink observed not enclosed. Open to the warewashing area. Provide enclosure to prevent contamination
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent & attachments observed soiled. Clean to remove
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Warewashin handsink hot water fauced observed not dispensing water. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor in the warewashing area observed in need of deep cleaning due to visible grease spills. Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired 5.10.26. Provide updated sticker from a licensed hood cleaner.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • When a HACCP Plan is Required (C)
    Inspector note: Establishment ROP meat & purree . Discontinue. Contact ISD Health @ 1010 Mass Ave or ISDHEALTH@BOSTON.GOV before conducting specialized process
    code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2026: 2 findings appeared for the first time. 19 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up