?
Moody's Delicatessen & Provisions
July 22, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Surface Characteristics-Indoor Areas (C)Inspector note: regrout floor as needed un dishroom and prep areas
-
Walls and Ceilings Attachments (C)Inspector note: replace missung ceiling tiles at dishroom
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: provide proper temperature of all cold foods at 41 degrees or below/sliced meats/sauerkraut cold slaw egg mixture potato salad 48-50 degrees
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide clean up kit and written procedures for clean up
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: provide proper quat and chlorine test kit
-
Temperature Measuring Devices-Functionality (C)Inspector note: provide accurate internal thermometers
-
Cutting Surfaces (C)Inspector note: resurface worn white cutting boards
What changed since the previous inspection?
Compared with Fail on July 15, 2019: 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.