✓
Moogy's Sandwich Shop Inc.
March 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cooking TemperaturescriticalInspector note: Chicken being cooked halfway then fully cooked at a later time. Discontinue and ensure proper temperatures are being reached (165F) when cooking chicken. Discontinue all par cooking of foods.
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Medicines FirstAid StoragecriticalInspector note: Medicines and band aides being stored on the same shelf with other dry goods. Discontinue and store appropriatley.
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PIC KnowledgecriticalInspector note: No one on site with a Food Allgery certificate. Provide.
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Food Contact Surfaces CleanInspector note: Cutting board on top of deli cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Food Container LabelsInspector note: Provide labels for all sauce containers.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink in kitchen area. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and fryers visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 19, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.