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Little Pizza King

health inspection result Β· Brighton
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedMarch 14, 2008 β†’
  • address379 Washington St, Brighton 02135
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Is Little Pizza King clean?

Little Pizza King is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 14, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Little Pizza King?

Nothing was written up at the most recent inspection on March 14, 2008. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Little Pizza King inspection and administrative history

Little Pizza King has 2 inspections on record going back to March 14, 2008.

December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 14, 2008 Pass Eating & Drinking Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 14, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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