Dunkin' Donuts (Brighton) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 22, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 22, 2016. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Dunkin' Donuts (Brighton) has 18 inspections on record going back to July 25, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| June 5, 2017 | โ | |
| October 22, 2016 | Pass | |
| February 1, 2016 | โ | |
| July 2, 2015 | Pass | |
| September 9, 2014 | โ | |
| December 30, 2013 | โ | |
| June 17, 2013 | Pass | |
| December 30, 2012 | โ | |
| October 30, 2012 | Pass | |
| February 28, 2012 | โ | |
| March 25, 2011 | Pass |
Brighton runs 83% clean across 486 tracked restaurants โ 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.