Roggie's Pizzeria Inc.

health inspection result · Brighton
😇clean
  • resultPass
  • critical violations0
  • last inspectedJuly 27, 2015 →
  • address356 Chestnut Hill Av, Brighton 02135
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Is Roggie's Pizzeria Inc. clean?

Roggie's Pizzeria Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 27, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Roggie's Pizzeria Inc.?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 1 code check as passed on July 27, 2015.

Roggie's Pizzeria Inc. inspection and administrative history

Roggie's Pizzeria Inc. has 22 inspections on record going back to May 9, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

This is an administrative record, not a health inspection.

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July 27, 2015 Pass Eating & Drinking w/ Take Out · 0 failed findings

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July 8, 2015 Fail Eating & Drinking w/ Take Out · 1 failed finding

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June 22, 2015 Fail Eating & Drinking w/ Take Out · 6 failed findings

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May 30, 2014 Pass Eating & Drinking w/ Take Out · 0 failed findings

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May 21, 2014 Fail Eating & Drinking w/ Take Out · 2 failed findings

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September 17, 2013 Pass Eating & Drinking w/ Take Out · 0 failed findings

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July 11, 2013 Pass Eating & Drinking w/ Take Out · 0 failed findings

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July 2, 2013 Fail Eating & Drinking w/ Take Out · 3 failed findings

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December 30, 2012 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

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October 31, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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November 21, 2011 Pass Eating & Drinking w/ Take Out · 0 failed findings

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Roggie's Pizzeria Inc. vs Brighton

Brighton runs 85% clean across 480 tracked restaurants — 395 clean, 37 mid, 33 cooked.

Against the 480 spots Cooked tracks in Brighton, this one comes out cleaner than 14% of them.

Other spots in Brighton

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 27, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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