Roggie's Pizzeria Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The cooked potatoes from last night were out at room temperature 78F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: The owner's servesafe certificate has expired. Provide a current certified food manager.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Tags & Records
  Inspector note: 3-202.17 Shukked shellstock containers cannot be reused. Discontinue all used shellfish containers and provide food grade storage containers.
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: There are rodent droppings in the basement and behind the mixer in the kitchen. Clean droppings and provide IPM treatment for rodents.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The gauges on the dishwasher are not displaying the temperatures. Repair to ensure the machine is working properly.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent sticker is expired. Provide a current hood sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.