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Roggie's Pizzeria Inc.
July 8, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent sticker is expired. Provide a current hood sticker. 7/8/2015 They have an appointment to have the have the hoods cleaned on July 22 2015
Checks marked passed
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Cold HoldingcriticalInspector note: The cooked potatoes from last night were out at room temperature 78F. Provide proper cold holding of 41F or below.
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PIC KnowledgecriticalInspector note: The owner's servesafe certificate has expired. Provide a current certified food manager.
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Tags & RecordsInspector note: 3-202.17 Shukked shellstock containers cannot be reused. Discontinue all used shellfish containers and provide food grade storage containers.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the basement and behind the mixer in the kitchen. Clean droppings and provide IPM treatment for rodents.
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Equipment ThermometersInspector note: The gauges on the dishwasher are not displaying the temperatures. Repair to ensure the machine is working properly. 7/8/2015 They are no longer using the dishwasher. Only the pizza side is open and everything is on paper so they just use the three compartment sink. Setup correctly.
What changed since the previous inspection?
Compared with Fail on June 22, 2015: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.