Cooked?
Hoy Hing Restaurant
- resultPass
- critical violations0
- last inspectedMay 31, 2012
- address525 Washington St, Brighton 02135
Is Hoy Hing Restaurant clean?
Hoy Hing Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 31, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hoy Hing Restaurant?
Nothing was written up at the most recent inspection on May 31, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Hoy Hing Restaurant last inspected?
Hoy Hing Restaurant has 11 inspections on record going back to November 6, 2007.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2013 | — | |
| December 30, 2012 | — | |
| May 31, 2012 | Pass | |
| May 24, 2012 | Fail | |
| May 17, 2012 | Fail | |
| March 25, 2011 | — | |
| October 15, 2009 | Pass | |
| October 9, 2009 | — | |
| September 25, 2009 | Fail | |
| November 6, 2007 | Fail |
Hoy Hing Restaurant vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 31, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.