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Hoy Hing Restaurant
October 9, 2009 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings7
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide proper detergent/sanitizer for 2 bay sink
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Pesticide UsagecriticalInspector note: kitchen/remove all open bait
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Food Container LabelsInspector note: properly label all bulk food bins
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Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards provide scoop with handle for all bulk food bins
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Equipment ThermometersInspector note: walk in/provide accurate internal thermometer
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide employee handwash signage all handsinks/provide employee must wash hands signage
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Outside Storage Improperly MaintainedInspector note: clean grounds at rear of building
Checks marked passed
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Hot HoldingcriticalInspector note: chicken 120 degrees/properly hold at 140 degrees or above
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Location AccessiblecriticalInspector note: kitchen/do not block access to handsink
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Food Contact Surfaces CleanInspector note: clean can opener blade and all knives clean/sanitize cooks thermometer
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Food ProtectionInspector note: basement/store all paper products 6 inches off floor kitchen/remove all food items from open #10 cans remove all utensils from stagnate water
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all cooks
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Non-Food Contact SurfacesInspector note: walk in/defrost condensor remove home bought refrigerator/provide commercial grade unit
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Test Kit ProvidedInspector note: 2 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: remove all egg crates and clean silver prep table
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Installed and MaintainedInspector note: front handsink/repair faucet to provide hot water/unit turned on and off from under sink
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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Improper Cleaning of ReceptaclesInspector note: clean all waste receptacles
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Improper Maintenance of FloorsInspector note: kitchen/clean floor area under/around and behind all equipment kitchen/replace all worn floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from all brown shelving along wall repair torn screen to rear door clean all white ledging at front window kitchen/clean all light shields and replace brown stained ceiling tiles
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Fixture's not properly shieldedInspector note: kitchen/provide endcaps to all light shields
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Inadequate LightingInspector note: hood/replace all burnt out lights
What changed since the previous inspection?
Compared with Fail on September 25, 2009: 7 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.