Cooked?
Community Centers Stores
- resultFail
- critical violations1
- last inspectedNovember 29, 2011
- address30 Wallingford Rd, Brighton 02135
Is Community Centers Stores clean?
Community Centers Stores is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 29, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Community Centers Stores?
These are the violations recorded at the most recent inspection on November 29, 2011, in plain English, with the city's own wording underneath.
- ⚠️Labeling of Ingredients • Retail food packaging must have proper labeling. Frozen fish and chicken was observed within the freezer without proper labels. Labels identifying the fish species were observed on the shelf. However the individual packages were not labeled. Provide proper labels.criticalLabeling of Ingredients • Retail food packaging must have proper labeling. Frozen fish and chicken was observed within the freezer without proper labels. Labels identifying the fish species were observed on the shelf. However the individual packages were not labeled. Provide proper labels.
When was Community Centers Stores last inspected?
Community Centers Stores has 14 inspections on record going back to November 27, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| November 29, 2011 | Fail | |
| September 19, 2011 | Fail | |
| September 2, 2011 | Fail | |
| August 30, 2011 | Fail | |
| August 22, 2011 | Fail | |
| November 10, 2010 | Pass | |
| August 17, 2010 | Pass | |
| November 10, 2009 | — | |
| November 24, 2008 | Pass | |
| November 4, 2008 | Fail | |
| December 12, 2007 | Pass |
Community Centers Stores vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 10% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 29, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.