✓

Hoy Hing Restaurant

October 15, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide proper detergent/sanitizer for 2 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: kitchen/remove all open bait
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards provide scoop with handle for all bulk food bins
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide employee handwash signage all handsinks/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grounds at rear of building
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2009: 23 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.